Atrium Restaurant, Holiday Inn Singapore Atrium promotions And Discounts

Atrium Restaurant Holiday Inn Singapore

Formerly known as the Melting Pot Café, the newly refurbished Atrium Restaurant offers an extravagant spread of scrumptious cuisines. Headed by Executive Chef Chua Yew Hock, a culinary expert specializing in creating local Singaporean dishes with a modern twist, partnered with IHG® Culinary Ambassador, Ian Kittichai, a connoisseur in authentic Thai cuisines, Atrium Restaurant lavishes its diners with epicurean food and pampers them with a theatrical show offered by the restaurant’s live kitchen stations.

This all-day dining restaurant’s new contemporary vibe and monochromatic interior accented with orange and greens will not only satisfy taste buds but also please other senses in a multisensory dining experience. 

Atrium Restaurant Cuisines

Offering an appetizing carte du jour for buffet and ala carte spread, diners are guaranteed to be satisfied with the carefully crafted dishes conceptualized by Atrium’s Executive Chef. Atrium Restaurant’s buffet spread include fresh seafood, high-quality sashimi and sushi and other delectable international cuisines such as Provencal Lamb Rack, Roasted Lamb leg with Mint sauce, Fish Piccata, and savory Risotto among many others.

Other highlights would include Executive Chef Chua’s signature dishes. He’s highly acclaimed Assam Fish prepared with just the right balance of heat, tart and sweetness of the fish’s tender meat is a definite must try. Chef Chua’s take on Singapore’s well-loved Chilli Crab, an iconic Singaporean cuisine served with deep-fried mantou, is another dish diner’s shouldn’t miss. Another best seller is the Curry Laksa, a signature dish created with fresh shrimps, fish cakes, boiled egg and savory milky gravy. The Mussel Otah-Otah is another sublime creation made to satisfy cravings for delicious authentic Singaporean cuisines.

Celebrity Chef, Ian Kittaichi’s Kai Tod Hat Yai or Marinated Tumeric Chicken is another ovation-worthy dish offered at Atrium Restaurant. Aside from these, other delectable authentic Thai cuisines worthy of mention are Chef Ian’s Tom Yum Soup and Seared Beef Sirloin Salad.

Attrium Restaurant also offers yummy desserts such as decadent chocolate cakes, gelatos, crepe and waffles and an extensive selection of beer and wine for the ala carte menu.

Promos, Deals, Offers

Dining at Atrium Restaurant just got a whole load better with their promos and deals. Diners can now feast for the price of one with Atrium’s 1-for-1 promotional. Those celebrating their natal day can also avail of Atrium’s Ultimate Birthday Celebration Package that features use of the main event area, free flow of soft drinks, themed balloon banquet, 50 pieces of assorted helium balloons, complementary use of one registration table, LCD projector and screen and one wireless microphone.

Aside from these deals, kids aged 12 and below can dine for free and access Atrium Restaurant’s special kids menu, a selection of healthy, nutritious and scrumptious cuisines created in partnership with Nutrition Australia.

Dine at Atrium Restaurant

Guests looking for top-notch Singaporean dishes and Thai cuisines and other delectable menu should visit Atrium Restaurant at Holiday Inn, 317 Outram Road, Singapore 169075. The place is highly accessible and is only a 10-minute walk from the Outram MRT station. Atrium is open for 24 hours from Mondays to Sundays. For reservations, call +65 6731 7172 or email hiatrium@ihg.com.